2-ingredient banana pancakes Ingredients: 3 large bananas, mashed 4 large eggs Sliced bananas (for topping) Honey or maple syrup (for drizzling) Instructions: Place the mashed bananas and eggs in the bowl of a blender. Blend until you get a homogenous mixture, that is still slightly chunky and not completely smooth. Heat a non-stick pan over low heat and melt a tiny bit of butter Sop ¼ cup of pancake batter and pour gently in the middle of the pan/ Wait 3-4 minutes for the bottom of the pancake is cooked and turns golden brown (when the pancakes unsticks itself from the pan, its ready. Flip pancake over and wait 2-3 minutes until the other side is also golden brown. Repeat until all the batter is used up (to save time, use two pans at once. Serve pancakes topped with fresh banana slices and honey or maple syrup. Recipe source - dishbydish.net/
Posted on: Sat, 24 Jan 2015 22:05:01 +0000
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