500 g fusilli (pasta twists) butter 2 onions, finely chopped 3 garlic cloves, finely chopped 4 tomatoes, sliced salt and pepper 2 green or red peppers, chopped 500 g mushrooms, sliced 500 g bacon, chopped 250 ml (1 cup) mayonnaise mixed with 250 ml (1 cup) natural yoghurt 1 Cook the pasta according to packet instructions, drain and rinse under cold running water. 2 Heat 20 g butter. Fry onions and half the garlic until soft. 3 Add tomatoes and simmer until cooked. Season with salt and pepper, and transfer to a salad bowl. 4 Heat a little butter and fry the peppers until they begin to brown. Add to tomato mixture. 5 Fry the mushrooms with the rest of the garlic until cooked. Add to the mixture in the bowl. 6 Cook the bacon, add to bowl. Mix in pasta and leave to cool. 7 Stir in the mayonnaise and yoghurt mixture.
Posted on: Wed, 24 Sep 2014 17:46:45 +0000