A FISTFUL OF FILMS, NOVEMBER 1, 2013, 9:30PM, VASHON - TopicsExpress



          

A FISTFUL OF FILMS, NOVEMBER 1, 2013, 9:30PM, VASHON THEATRE! HERES MORE INFO ABOUT THE FILMS: A Portfolio of Fish. This documentary highlight building contractor George Theime’s fish carvings that he places in the homes he builds or remodels. The artist shows colorful examples and lets us in on his creative process. All That We See or Seem. A revenge Western, inspired by a true story in 1880’s Eastern Washington. The Myre family has enough problems keeping the ranch going but here comes the twisted villain Almond and his nefarious posse. Written and directed by Jessika Satori. Bill’s Bread. Peter Ray’s behind the scenes documentary of Bill Freese’s breadbaking masterpieces. The film shows the process of making the dough, kneading, measuring, baking, and packaging while dispensing history and philosophy of his work. Filmed on Vashon. Female Faces of War. Kiya Bodding’s powerful documentary shows War from four perspectives: Susan Avila-Smith from VetWOW (Women Helping Women);, Doris Kent, the mother of fallen soldier; Zahra, an Iraqi social worker; and Dr. Nedji Al Ali, professor of Gender Studies, University of London. Mark Corliss is the Post Production Associate Producer. Hareloom Seeds. What happens when you plant miniature marshmallows? This sweet sixty second film was created by Peter Ray and shown at the Sixty Second Film Festival and Port Townsend Film Festivals. My Name is Mattie. This mixed documentary and narrative film is based on a true story of Mattie, who did time in the Walla Walla Penitentiary in the 1910’s. The twist to the story is that townspeople—including the Sherriff and Prosecuting Attorney—petitioned the Governor for a pardon. Filmed on Vashon, Palouse City and Pomeroy. Written and directed by Jessika Satori The Queen of the Halfway Club is Michael Monteleone’s documentary about Reno’s Halfway Club and Inez—The Queen—who rules over the multigenerational Italian restaurant. There is pain, there is joy, there are endless raviolis.
Posted on: Thu, 24 Oct 2013 16:32:21 +0000

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