ATTENZIONE, ATTENZIONE!!! LUNCH SPECIALS April 5, - TopicsExpress



          

ATTENZIONE, ATTENZIONE!!! LUNCH SPECIALS April 5, 2014 ANTIPASTA STEAMED P.E.I. MUSSELS Prince Edward Island Mussels Steamed in White Wine-Tomato Saffron Broth w/Smoked Garlic Parmigiano & Wood Fired Focaccia $13 ZUPPA DEL GIORNO Creamy Yellow Bell Pepper with Rosemary Croutons and E.V.O.O. $5-Cup, $8-Bowl INSALATA Arugula Salad with Fresh Berries, Toasted Pecans, Goat Cheese, Shaved Red Onion and Raspberry Vinaigrette $10 PASTA FRANK’S Italian Sausage & Cavatappi Pasta , In San Marzano Tomato Sauce w/ Pecorino Romano $10 PIZZA TOO DUCKIN’ GOOD House Made Hudson Valley Moulard Duck Confit, Panna, Parmigiano, Caramelized Onions, Fontina, Gorgonzola, Sliced Pears…with a drizzle of honey. $17 “CAPO LOTTA” BURGER Wood Oven Broiled Ground Beef Patty w/Red Wine Reduction, Asiago & Arugula on Focaccia Bun w/Caramelized Onions, Housemade Mayo & Creole Mustard …served with Crispy Onion Rings. $12 DESSERT SPECIALE Panna Cotta w/ Calabrese Chili Chocolate & Maraschino Cherry Compote $10 PANINO SPECIALE ARROSTO di MANZO Sliced, House Roasted Prime Rib, Roasted Red & Yellow Bell Peppers, Caramelized Onions, Dijon Mustard & Asiago with Hot Dipping Succo (Au Jus) $12 Chef/Pizzaiolo – Frank Harris Sous Chef – Robert Youngblood
Posted on: Sat, 05 Apr 2014 15:41:55 +0000

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