Additives with E-mark. What should we look out for: the 7 most dangerous additives Due to the technological development of the food industry, more and more additives were used. Their number has already exceeded the set for her frame (currently more than 700 authorized additives used). As a layman, is not it easy to get around in the world of e-identification. There are a few additives to which we should pay for the purchase of food: E102 - tartrazine It is a thick, yellow synthetic dye. In higher amount it can cause asthma, hives, migraines and visual problems cause. It is used to sweeten pudding, marzipan and other sweets. It is banned in several countries. E952 - cyclamate It is a synthetic sweetener and is sold with Saccharinen mixed. In a higher dose it has caused in rats during an experiment bladder cancer, it also damages the testes and sperm. Moreover, its regular intake lead to chromosomal damage, skin irritation and diarrhea. E621 - sodium glutamate Its most famous flavor enhancer, it exerts its effect by stimulating the taste buds. It has no effect on the food, but also acts on the brain. It has a few side effects (in truth, it is a neurotoxin). Side effects: migraine, nausea, vomiting, diarrhea, asthmatic attacks, rapid heartbeat, in children behavioral problems. It can also cause allergic reactions such. As skin redness, runny nose and rashes. E-220-228 - Sulphur dioxide and sulphites They are largely with bright color used as a preservative for white wines, fruit and vegetables and jams, as well as for the preservation of color and the consistency of non-heat treated, homemade or commercially available pickled vegetables. Even a small amount can damage the central nervous system. They act as allergens and can lead to allergy and asthma attacks. Moreover, they lead to the development of cancer. E951 - Aspartame It is made of synthetic amino acids sweeteners. With those who are allergic to aspartame, it causes loud observations headache, dizziness, memory loss, hyperactivity, nausea and allergic reactions. There is a debate as to whether it promotes the development of cancer. The relationship has been demonstrated by the study (2005, Bologna, Italy) of the European Institute Ramizzini. E954 - Saccharin It is a synthetic sweeteners. Based on animal experiments, a link between saccharin and bladder cancer was found. In connection with certain medications and environmentally harmful substances can damage the lining of the bladder. E249-252 - Nitrites and nitrates They are often used for marinated meat. You will also be used for the coloring of meat and for extending the shelf life of Salamis and sausages. Furthermore, they are due to incorrect application of fertilizers nitrogenhaltigen in higher amount in the early vegetables - find - lettuce, spinach, radish. They damage the blood and reduce the oxygen carrying capacity of the blood, which can lead to cyanosis. In addition, the nitrosamine formed from nitrite has a carcinogenic effect.
Posted on: Tue, 16 Dec 2014 09:23:57 +0000
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