Anantara Kihavah Maldives Villas 1. Villa Host (Russian) Initiates contact with guests prior to their arrival and proactively gathers preferences. Ensures all tools and equipment are prepared/stacked/organised in the residence pantry at all times. Ensures to attend all the briefings conducted & follow up with daily arrivals, departures and other important information’s. Ensures to place guest courtesies, complementary items, and amenities in the residences as specified and carries out its delivery and timely clearance. Is prepared to carry out Arrivals and Departures according to set procedures. QUALIFICATION: - With previous related work experience - Fluent in English and Russian language SALARY & BENEFITS: - Negotiable 2. Sous Chef (Japanese Cuisine) Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability. To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place. To adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines. To maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices. QUALIFICATION: - With previous related work experience in Japanese cuisine - Good management skills - Excellent communication skills SALARY & BENEFITS: - Negotiable Deadline of application: 15th November 2013 Email: sorido@anantara
Posted on: Wed, 06 Nov 2013 08:14:59 +0000
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