Ano ang pangalan ng ulam na to? Mabili ito sa mga turo-turo at karinderya. The is Pampangas Versatile, re-inventable dish. ___________ is a Kapampangan term which means to snack on something sour. It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices. The first time that ______________ was ever recorded in history was in 1732, in a Kapampangan dictionary compiled by an Augustinian friar, Diego Bergaño. (The Spanish missionary served as parish priest of Mexico, Pampanga in 1725-1731, where he most likely encountered the dish.) In his dictionary, Bergaño defines _____________ as a salad, including green papaya, or green guava eaten with a dressing of salt, pepper, garlic and vinegar.
Posted on: Wed, 19 Nov 2014 09:56:14 +0000
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