Appetizers Antipasto Thinly sliced prosciutto di Parma and mozzarella burrata served with ripe Roma tomatoes drizzled with olive oil and topped with shaved parmesan cheese 12~ Grilled Calamari Lightly grilled calamari topped with seasoned breadcrumbs and served with vine-ripened tomatoes infused olive oil and fresh basil 12~ Prince Edward Island Mussels Tender mussels sautéed with Chorizo sausage, garlic onion and white wine, served with toasted peasant bread 11~ Entrées Grilled Lamb Chops Tnder lamb rib chops marinated in garlic, lemon and fresh herbs, lightly grilled and served over mashed cauliflower, sautéed escarole and drizzled with basil infused olive oil 32~ Alaskan Halibut Alaskan halibut fillet baked with a citrus herb crust and served with a lobster risotto cake, baby spinach and finished with a roasted corn puree 32~ Veal Putanesca Thinly sliced veal sautéed with Kalamata olives, capers and roasted garlic in a savory plum tomato sauce tossed with pappardelle pasta and fresh basil 26~
Posted on: Fri, 14 Jun 2013 20:09:24 +0000
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