BAKED ITALIAN MEATBALLS INGREDIENTS 1 pound Ground Beef (90% to 95% lean) 1/4 cup seasoned dry bread crumbs 1 egg 2 tablespoons water 1 teaspoon minced garlic 1/2 teaspoon salt 1/8 teaspoon pepper 1 jar (14-1/2 ounces) pasta sauce, heated Hot cooked pasta or crusty Italian rolls (optional) INSTRUCTIONS Heat oven to 400°F. Combine Ground Beef, bread crumbs, egg, water, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 400°F oven 17 to 19 minutes.Serve with pasta sauce over hot cooked pasta or as sandwiches on crusty Italian rolls, if desired.Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness. beefitswhatsfordinner/recipe.aspx?id=1444
Posted on: Fri, 24 Oct 2014 17:11:04 +0000
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