Bacon milkshake Homemade bacon milkshake Serves 2 4-6 pieces of bacon (depending on your bacon threshold), cooked 1/4 cup walnuts, toasted 6-7 scoops of vanilla bean ice cream 1/8 cup maple syrup 1/2 cup milk 1. Cook bacon in a frying pan on the stove top until good and crispy. Drain on a paper-towel covered plate and allow to cool. In a clean pan or a toaster oven, toast the walnuts. 2. In a food processor, grind the bacon and walnuts together until fine. 3. In a blender, combine bacon, walnuts, ice cream, maple syrup, and milk and blend until smooth. You may want to adjust the milk and/or ice cream to satisfy your shake-thickness preference. 4. Divide into two tall glasses, insert a straw into each glass, and serve immediately.
Posted on: Sun, 21 Jul 2013 20:43:41 +0000
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