Breakfast idea: When you are in a hurry in the morning these bars are great to have on hand. Blueberry Apricot Breakfast Bars By Jessica Goldbogen Harlan Makes: 16 bars Hands-on time: 15 minutes Total time: 40 minutes INGREDIENTS: Olive oil cooking spray 4 cups old-fashioned rolled oats 1 cup whole-wheat flour 1 tsp ground cinnamon 1 egg plus 3 egg whites 1 cup unsweetened applesauce 3 tbsp raw honey 1 tsp pure vanilla extract 1/3 cup chopped dried apricots 1/3 cup dried blueberries 1/4 cup dried cranberries 1/4 cup raw unsalted slivered almonds INSTRUCTIONS: Preheat oven to 350˚F. Mist an 11 x 8-inch glass baking dish with cooking spray. In a large bowl, whisk oats, flour and cinnamon. In a medium bowl, whisk egg and egg whites. Whisk in applesauce, honey and vanilla until smooth. With a rubber spatula, fold into flour mixture until no white streaks remain. Fold in apricots, blueberries and cranberries. Transfer mixture to dish, spreading in an even layer. Sprinkle with almonds. Bake for 25 to 30 minutes, until a toothpick comes out clean when inserted in center. Let cool completely in dish. Slice into 16 bars.
Posted on: Sat, 28 Sep 2013 08:29:19 +0000
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