Buffalo Hot Wings 2 tablespoons white wine vinegar 1/2 teaspoon cayenne pepper 1/2 teaspoon Worcestershire sauce Tabasco, to taste (more is more!) Salt, to taste 12 ounce bottle Frank’s Red Hot Original Sauc e (make sure it’s Frank’s Original and not Frank’s Wing Sauce which has a bunch of additives and is not as good) 2 sticks unsalted butter, melted Vegetable oil for frying 3 lbs chicken wings Celery sticks Make blue cheese dressing (recipe follows) and chill while cooking wings. To make sauce, mix first seven ingredients together in a large bowl. Set aside. In a stock pot, heat 2 inches vegetable oil until it reaches 380 degrees. Cut off chicken wing tips, and halve chicken wings at joint. Using a large spider , carefully lower half the chicken wings into the oil and fry for 3 minutes. Remove with spider and toss with sauce. Remove from sauce and place on rack of broiler pan. Allow oil to return to 380 degrees. Repeat with second half of wings. Place pan 4-5 inches from broiler and cook for 5 minutes, turn wings over and broil another five minutes until crispy and golden. Remove from oven and submerge wings in sauce. Remove from sauce w/ spider and serve with blue cheese dip and celery sticks. The Foodinista’s Blue Cheese Dip 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup crumbled blue cheese (the stronger and stinkier, the better) 1 tablespoon fresh squeezed lemon juice 1 clove garlic, minced Mix all ingredients together and chill well before serving.
Posted on: Tue, 15 Oct 2013 02:14:13 +0000
Trending Topics
Recently Viewed Topics
© 2015