Cantelope Pu-erh Daiquiri Ingredients: 1½ oz Pu-erh - TopicsExpress

Cantelope Pu-erh Daiquiri Ingredients: 1½ oz Pu-erh tea 1½ oz vodka 3 oz frozen cubed cantaloupe 1 oz coconut milk Splash of lemon juice Directions: 1. STEEP tea at 4x normal strength for 2 minutes, then remove tea bag and chill liquid for later use. 2. COMBINE and blend ingredients in blender, adding a splash of lemon for each serving. 3. SERVE on the rocks, garnish with lemon wedge. Serves 1. Created by tea sommelier James Labe

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