Cheeseburger Soup Author: AlyssaPrep time: 15 minsCook time: 30 minsTotal time: 45 mins This soup is insanely delicious! Made with fresh ingredients and topped with shredded cheese, you will make it again and again! Ingredients ½ pound ground beef (use 1 pound) ¾ cup chopped onion ¾ cup shredded carrots ¾ cup diced celery 1 teaspoon dried basil 1 teaspoon dried parsley flakes 4 tablespoons butter, divided 3 cups chicken broth 4 cups peeled and diced potatoes ¼ cup all purpose flour 2 cups of Velveeta processed cheese cubed (I used 16 ounce) or- 2 cups shredded cheddar cheese 1½ cups milk ¾ teaspoon salt ¼ to ½ teaspoon pepper ¼ cup sour cream Instructions Brown the ground beef in 3 quart saucepan. Drain and set aside. In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender. Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender. In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Stir in the cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream. Notes Recipe Adapted from Taste of Home Recipe by The Recipe Critic at therecipecritic/2012/12/cheeseburger-soup/
Posted on: Wed, 21 Jan 2015 07:28:40 +0000
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