Chocolate Chip Toffee Bars (Jennys) 2 ⅓ cups flour ⅔ cup - TopicsExpress



          

Chocolate Chip Toffee Bars (Jennys) 2 ⅓ cups flour ⅔ cup light brown sugar ¾ cup butter 1 large egg slightly beaten 1 cup chopped nuts 1 package chocolate chips (12 ounce pkg.) 1 can Eagle brand, sweetened condensed milk 1 package toffee bits (10 ounce pkg.) Servings/Yield: 24 servings Preheat oven to 350* Stir together the flour and brown sugar. Cut in the butter, until it resembles coarse crumbs. Mix in the beaten egg. Mix well. Stir in 1 1/2 cups of chips and the nuts. Reserve 1 1/2 cups of this mixture, and set aside. Press the remaining mixture onto the bottom of a lightly buttered, 9x13 inch pan. Bake for 10 minutes, then pour the condensed milk, evenly over the baked crust. Top with 1 1/2 cups of the toffee bits. Sprinkle reserved mixture and remaining 1/2 cup chocolate chips and remaining toffee chips, over the top. Bake at 350*, for 25-30 minutes, or until golden brown. When cool, cut into bars. source Jenny Johnson
Posted on: Sat, 23 Aug 2014 04:25:46 +0000

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