Christmas ... well... its approaching... time to make my Christmas Cake... I like to steep the dried fruits in brandy... and top up each few days... for a few weeks... before making the cake Heres my recipe... its an old one and you might even have it yourself - if not youre welcome to use it anytime: CHRISTMAS CAKE RECIPE Ingredients: * 2 cups flour * 1 stick butter * 1 cup of water * 1 tsp baking soda * 1 cup of sugar * 1 tsp salt * 1 cup of brown sugar * Lemon juice * 4 large eggs * Nuts * 2 bottles wine * 2 cups of dried fruit Sample the wine to check quality. Take a large bowl, check the wine again. To be sure it is of the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point its best to make sure the wine is still OK. Try another cup... Just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit. Pick the flippin fruit up off floor. Mix on the turner... If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the wine to check for tonsisticity. Next, sift two cups of salt. Or something. Check the wine. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or some fink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Dont forget to beat off the turner. Finally, throw the bowl through the window. Finish the wine and wipe counter with the cat. Go to Tesco and buy cake. Bingle Jells! and bo ot ged
Posted on: Fri, 19 Sep 2014 20:26:19 +0000
Trending Topics
Recently Viewed Topics
© 2015