Daily Menu Saturday July 26, 2014 Robbie Limon Band in the Pub Tonight! 5:00-10:00 Appetizers and Lighter Fare Hummus 6 Our Hummus with Garlic and Cilantro, Crisp Lavash Chips, Carrot and Johnny’s Amazing, Local Heirloom Tomatoes The Local Yokel 10 Johnny Jenkins Purple Cherokee Heirloom Tomato open faced on Grilled Harvest Bread with Grilled Vidalia Onion, Roasted Red Pepper Aioli, Baby Arugula, Sharp Cheddar Cheese, Olive Oil and Balsamic Reduction Flatbread 12 Prosciutto Ham, Grilled Summer Squash, Caramelized Vidalia Onion, Baby Heirloom Tomatoes, Pesto, Roasted Garlic, Goat Cheese and Parmesan Reggiano Burrata Mozzarella 12 (4oz Fresh Mozzarella that is creamy on the inside, it is a treat and perfect as a light Supper or an Appetizer to share.) With Grilled Whole Grain Bread, Baby Arugula, Johnny’s Abraham Lincoln Heirloom Tomatoes and Balsamic Vinaigrette Rachel’s Noodle Bowl 15 Fresh Japanese Udon Noodles, Shrimp and Chicken in a Broth with Ginger, Lemongrass and Garlic with Mushrooms, Napa Cabbage and Thai Basil, Cilantro, Scallion and Sprouts on top Entrees Grilled All-Natural Scottish Salmon 20 With Beluga Lentil Salad with Olives and Feta, Johnny’s Tomatoes, Quinoa Salad and Green Beans Jason’s Ribs 26 Dry Rubbed, Smoked and Grilled with Fries and Slaw on the side, we Love Them & Him! Grilled 16oz NY Strip Steak 30 With Crimini Mushroom Sauce on top and Mashed Potato and Green Beans on the side Please ask about Mary Frances’ Homemade Pies and Cakes and our Gelatos and Sorbets. Have a Wonderful Weekend Folks!
Posted on: Sat, 26 Jul 2014 20:13:17 +0000
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