Danas je Međunarodni dan čokolade i ako se pitate kao treba - TopicsExpress

Danas je Međunarodni dan čokolade i ako se pitate kao treba proslaviti ovaj dan, odgovor je – samo na jedan način – jedući je! Ovaj dan se obilježava u čast Valeria Lo Iacona, osnivača dana čokolade.Iako se tehnologija proizvodnje čokolade neprestano usavršava i danas se ona dobija na sličan način kao i nekad. Sve počinje od zrelih mliječnobijelih zrna, plodova biljke kakaovac koja se skrivaju u kruškastoj drvenastoj mahuni koja se otklanja odmah nakon berbe. Zrna koja na zraku potamne i postanu ljubičasta ostavljaju se da fermentiraju nekoliko dana kako bi se neutralizirao njihov prirodno gorak okus....mmmm

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