Dark Chocolate Bacon Cupcakes Recipe Dark Chocolate Bacon Cupcakes Recipe photo by Taste of Home Be the first to write a review Rate recipe These adventurous cupcakes were a challenge by friends that turned into a great success. Use extra-smoky bacon to really get the salty, rich flavor. Rate Print Grocery List Recipe Box My Savings Email Dark Chocolate Bacon Cupcakes Recipe Prep: 25 min. Bake: 20 min. + cooling Yield: 22 Servings Ingredients 2 cups sugar 1 cup buttermilk 2 eggs 1/2 cup canola oil 1/2 cup strong brewed coffee 2 cups all-purpose flour 3/4 cup plus 1 tablespoon baking cocoa, divided 1-1/4 teaspoons baking powder 1/2 teaspoon sea salt 1/4 teaspoon baking soda 3/4 pound bacon strips, cooked and crumbled, divided 1 can (16 ounces) chocolate frosting Directions In a large bowl, beat the sugar, buttermilk, eggs, oil and coffee until well blended. In a small bowl, combine the flour, 3/4 cup cocoa, baking powder, salt and baking soda; gradually beat into sugar mixture until blended. Stir in two-thirds of the bacon. Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Sprinkle with remaining bacon; dust with remaining cocoa. Refrigerate leftovers. Yield: 22 cupcakes.
Posted on: Wed, 10 Jul 2013 15:57:25 +0000
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