Date Cake with Orange-Blossom - TopicsExpress



          

Date Cake with Orange-Blossom Syrup INGREDIENTS Orange-Blossom Syrup → 1/2 cup sugar → 1/4 cup water → 2 teaspoons orange-blossom water Cake → 1 stick unsalted butter, room temperature, plus more for pan → 1 1/4 cups all-purpose flour, plus more for pan → 1/2 teaspoon salt → 1 teaspoon baking soda → 1/2 teaspoon ground cinnamon, plus more for serving → 1/2 cup sugar → 3 large eggs, room temperature → 1/2 teaspoon pure vanilla extract → 1/2 cup buttermilk, room temperature → 1 cup walnuts, toasted and chopped → 1 cup dates, pitted and chopped Serving → Whipped cream, lightly sweetened → 3 oranges segmented DIRECTIONS Syrup: In a small saucepan, bring sugar and water to a simmer, stirring until sugar is dissolved. Remove from heat; stir in orange-blossom water. Let cool. Cake: Preheat oven to 350 degrees. Brush bottom and sides of a standard 9-by-5-inch loaf pan with butter; coat with flour, tapping out excess. Whisk together flour, salt, baking soda, and cinnamon. In another bowl, beat butter and sugar on medium speed until light and fluffy, 3 to 4 minutes. Add eggs, 1 at a time, then vanilla; beat until just combined. Reduce speed to low. Add flour mixture in 3 batches, alternating with buttermilk in 2 batches, beating until just combined. Fold in walnuts and dates. Transfer batter to pan. Bake until golden brown and a skewer inserted in center comes out clean, 40 to 45 minutes. Remove from oven; evenly pierce holes at 1-inch intervals in top of cake (all the way to bottom) with skewer, then pour syrup over cake. Let cool in pan. Serving: Serve slices of cake with whipped cream dusted with cinnamon, and orange segments. Happy Baking With BakenBake
Posted on: Wed, 22 Oct 2014 08:24:38 +0000

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