Day 6!!!! This time it is for Ton Tongue Toffee! :) P.S. We reached 200 likes! Thank you guys so much! :D Ingredients 2 cups sugar 8 tablespoons butter 1/2 teaspoon rum or vanilla flavoring 1 1/4 cups water Instructions Place all ingredients in a heavy saucepan. Stir over medium heat until sugar dissolves. Without stirring, boil until mixture reaches 290 ºF on a candy thermometer. Pour into a buttered, 9-by-12-inch pan. Let cool until almost firm to the touch. Mark into 2-inch squares with a sharp knife. When cool, break into squares or shards. Makes 1 1/4 pounds. ~Princess Quibbler
Posted on: Sat, 14 Sep 2013 22:22:45 +0000
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