Dinner in the Bar - Specials for Monday, June 10 Fried Green Tomatoes with Remoulade served over Mixed Greens $8 Grilled Garden Vegetables over Spinach and Mixed Greens with Boiled Shrimp topped with Mozzarella and Goat Cheese $12 Crab Fritter Stuffed Redfish with Jasmine Rice and Green Beans prepared Creole-Style $22 Linguini and Fresh Vegetables tossed with Garlic and Olive Oil $17 Homemade Desserts, $6 each Carrot Cake with Cream Cheese Frosting Black Forest Cake Louisiana Pecan Pie Bread Pudding with Whiskey Sauce
Posted on: Mon, 10 Jun 2013 21:59:56 +0000
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