Easy 3 Fruit Marmalade Ingredients: 1 navel orange 1 lemon 1 lime 1 cup maple syrup Directions: Select fruits that have the thinnest peel. Wash the fruits thoroughly. Cut off both ends of the fruits. Grate the fruits and reserve the rind. Cut the fruits in half, cut each half in about eight sections. Remove all the white skin on the fruits as it is very bitter. Place the fruit sections in the food processor with maple syrup and pulse until liquified. In a medium saucepan place the processed fruits, and the rinds and bring to a gentle boil. Boil for 15-20 minutes, stirring frequently. Let cool, then place in a glass jar with a tight fitting lid. Refrigerate to store. When it is cold it is ready to eat.
Posted on: Sat, 24 Jan 2015 09:03:28 +0000
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