Easy Taco Pasta Salad Ingredients: 1 package (16 ounces) spiral pasta 1 pound ground beef (I use BOCA ground crumbles or black beans instead of meat) 3/4 cup water 1 envelope taco seasoning 2 cups (8 ounces) shredded cheddar cheese 1 large green pepper, chopped 1 medium onion, chopped 1 medium tomato, chopped 2 cans (2-1/4 ounces each) sliced ripe olives, drained 1 bottle (16 ounces) Catalina or 16 ounces Western salad dressing Directions: Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered for 15 minutes. Rinse pasta in cold water and drain; place in a large bowl. Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well. Add the dressing and toss to coat. Cover and refrigerate for at least 1 hour. Feel free to like and share my page BeYOUtiful! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ REMEMBER: SHARE AND YOU WILL HAVE IT FOR LATER!!!! Join us here for more every day fun, tips, recipes, weight loss support & motivation: https://facebook/groups/beYOUtifulHealthyFriends Easy Taco Pasta Salad Ingredients: 1 package (16 ounces) spiral pasta ... 1 pound ground beef (I use BOCA ground crumbles or black beans instead of meat) 3/4 cup water 1 envelope taco seasoning 2 cups (8 ounces) shredded cheddar cheese 1 large green pepper, chopped 1 medium onion, chopped 1 medium tomato, chopped 2 cans (2-1/4 ounces each) sliced ripe olives, drained 1 bottle (16 ounces) Catalina or 16 ounces Western salad dressing Directions: Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered for 15 minutes. Rinse pasta in cold water and drain; place in a large bowl. Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well. Add the dressing and toss to coat. Cover and refrigerate for at least 1 hour.
Posted on: Sun, 01 Sep 2013 14:32:56 +0000
Trending Topics
Recently Viewed Topics
© 2015