Egyptian Stuffed Grape Leaves Recipe - Vegan Option Available whatscookingamerica.net/Vegetables/Egyptian-StuffedGrapeLeaves.htm This week, Whats Cooking America will be featuring some wonderful Egyptian recipes from our guest, Chef Maha Barsoom. Maha travels all over NorthAmerica and Europe teaching about Egyptian cuisine! Stop by her page Mahas Fine Egyptian Cuisine to give a LIKE and learn more about Egyptian cooking! Today we are featuring Mahas recipe for traditional Egyptian Stuffed Grape Leaves with a step by step photo tutorial. Per Maha, Stuffed grape leaves are not hard to make - but they take forever to roll, and they are eaten in no time! This is why they are generally served for special occasions such as Christmas, Easter, or for special guests. The smell and the taste is out of this world! My mom made them for us vegan or with lamb meat. It is a big tradition in our family to have vegan stuffed grape leaves on Good Friday with falafel and sprouted beans soup. We would come home from church looking forward to dinner after fasting the whole day. On Easter Monday, there was always another bigger pot with stuffed grape leaves, but this time with lamb meat! A dish of grape leaves is often served as an appetizer in restaurants throughout Egypt. But, in homes, its one of the favorite main dishes served at the dinner table. Pin for later: pinterest/pin/279645458087258104/ Want to see all recipes posts in your news feed? Join my new group page: https://facebook/groups/whatscookingUSA/ Go to the group link and click the JOIN GROUP button to request invite. #appetizer #vegan #lamb #dinner #holiday
Posted on: Tue, 27 May 2014 12:00:00 +0000
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