Ever since my trip to London, England and my first taste of - TopicsExpress

Ever since my trip to London, England and my first taste of Indian/Pakistani and Bengali cuisine I was hooked. However, going out to eat can get $$$ for some things. My first attempts at making these spicy dishes were not anything to write home about but through trial and error Ive learned and am still learing to make mouth watering curry dishes. Ive made made beef vindaloo using premade curry pastes and spice mixes but am learning to make my own spice blends tailored to the tastes of my family. Heres a good Chicken Vindaloo dish from the Goa region of India. https://youtube/watch?v=eSgCDYPRmL0&feature=player_detailpage

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