Foods beneficial for anti- aging Aging is evidently a natural phenomenon and a gradual process with humans. This is a phenomenon which progresses as a man grows old in terms of age. Along with the progression of aging factor a person starts losing his or her facial attractiveness as the skin loses its quality due to the formation of wrinkles and sagging skin. Though ageing cannot be prevented but one can undergo treatments or go on diet to prevent such shabby appearance from occurring on the skin. You can efficiently keep your skin tidy and free of wrinkles and patinas making them look younger than your actual age. As it is believed that our diet determines our health and vice-versa, effects of aging on the skin can be reduced by following an appropriate diet, this article explains about some eatables which are good for promoting anti aging of your skin. Avocados: Avocado is a fruit which is generally eaten as a vegetable. This magnificent fruit is rich is monounsaturated fat which are essential to truncate the level of insignificant cholesterol in human body. It is also a rich source of vitamin E which is essential nutrient for betterment of skin and can serve as an effective anti- aging agent. Berries: All berries such as blackberries, blueberries, black grapes and blackcurrants consist of phytochemicals which are influential anti-oxidants and helps defend the body against harm caused by aging process and free radicals. Cruciferous vegetables: Cruciferous vegetables are not vegetable but actually a group of vegetable which includes cabbage, cauliflower, broccoli, turnip, brussels sprouts, radish, kale, and watercress. Cruciferous vegetables aid the body to undermine the effects of toxins and cancer. We should eat at least 115 grams of such vegetables on daily basis. Eating these vegetables raw or lightly cooked can be highly beneficial since the enzymes in them remain intact Ginger: Ginger helps enhance the digestive and circulatory systems in human a body; this is especially useful for older people. Ginger can also help to ease rheumatic aches and inflammations. Garlic: Consumption a clove of garlic every day keeps cancer and heart disorders away. The cardio-protective influences of garlic are proven to be beneficial. According to a study in Iowa, USA in 1994, out of 41,837 women between the age of 55 and 69 suggested that women who ate a clove of garlic once a week were at 50 percent less risk of colon cancer. Another study at Tasgore Medical College in India revealed that garlic reduces cholesterol levels and helps in blood thinning more efficiently than aspirin helping to decrease the risk of heart illness. Nuts: Most of the nuts are excellent sources of minerals, especially walnuts and Brazil nuts. Walnuts are rich in calories too but are also rich in the magnesium, zinc, copper, potassium and selenium. Including nuts in your salads and desserts augments the functioning of the digestive system as well as immune system and improves the skin quality to prevent cancer. Nuts are also believed to control the cholesterol levels in the body. Soya: Soya helps in preserving the estrogen levels in menopausal females. Soya may also help in preventing Alzheimer’s disease, osteoporosis and heart ailments. Soya should not be confused with the soya sauce which is utilized to increase taste in food which is full of salt and should be used scarcely, if at all. Watermelon: Watermelon flesh as well as seeds is considered as nutritious eatables. Preparing watermelon juice along with its grinded seeds can help in betterment of your physical condition and skin quality. These are few highly beneficial eatables that can serve as effective anti-aging agents when included in regular diet.
Posted on: Mon, 23 Sep 2013 15:25:54 +0000
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