Fresh black-eyed beans are in season!! Just relaxed in my garden and prepared them, taking the beans out of their pods and cutting the marrow into even chunks. Boil for about 10 minutes, drain, add fresh water and bring to the boil again until everything is cooked. Serve with tomatoes, cucumber, tinned tuna, olive oil and lemon juice and lovely fresh Cypriot bread....now, isnt that just the perfect lunch??!!
Posted on: Sat, 05 Jul 2014 09:20:13 +0000
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