Friday Dinner Specials for Summit: SOUP OF THE DAY Cream of - TopicsExpress



          

Friday Dinner Specials for Summit: SOUP OF THE DAY Cream of Mushroom Soup 5.50 Chicken Noddle and Vegetable Soup .5.50 Lentil Soup 5.50 ANTIPASTO Stuffed Artichoke stuffed with capers, olives, cheese, basil and breadcrumbs in a garlic and oil sauce 10.95 Stuffed Pepper stuffed with sausage and risotto .10.95 Eggplant Rollatini baked eggplant stuffed with ricotta cheese in our marinara sauce 12.95 SALAD Joes chopped salad chopped romaine lettuce, feta cheese, candied peanuts, red and white cabbage and tomatoes in a lemon vinaigrette 11.95 Cucumber salad our homemade sweet and spicy cucumber salad served over a bed of lettuce 8.95 Roasted Vegetable Salad zucchini, squash, carrots, and peppers over romaine served with goat cheese and sunflower seeds in our balsamic dressing 12.95 Beet salad roasted sugar beets served with red onions over a bed of arugula 8.95 Quinoa Portobella Salad quinoa with diced zucchini topped with portobella served with mixed greens and onions in a lemon and oil dressing 12.95 Roasted Pear Salad served over mixed greens gorgonzola cheese in a balsamic dressing 12.95 PASTA Spaghetti & meat ball spaghetti pasta with our family meat ball recipe in marinara sauce 14.95/18.95 Shrimp Crab meat ravioli served with shitaki, peas, shrimp bisque sauce 18.95 Lasagna Special layers of pasta with cheese, salmon, spinach in a tomato and basil sauce 14.95 Mussels marechiara linguini served with mussels in a light red sauce 21.95 Gemelli Capri served with peas, mushrooms, and shrimp in a carbonara sauce 15.95/21.95 Rigatoni Special served with kale, chicken, cannellini beans in a white wine sauce 14.95/17.95 Chicken Prosciutto Ravioli served with a pink creme sauce with onions, prosciutto and peas 16.95 Whole Lobster Fradiavlo whole lobster served with mussels, clams, shrimp, calamari over linguini in a red spicy sauce 25.95 Whole Lobster Bianco whole lobster served with mussels, clams, shrimp, calamari over linguini in a white sauce 25.95 Pork Gravy cavatelli pasta served with pork gravy topped with dollop of ricotta 14.95/18.95 ENTREES veal parmigiana breaded veal cutlet topped with melted mozzarella served with penne pasta in marinara sauce 21.95 Chicken florentine grilled ckicken topped with eggplant, spinach, mozarella and mushroom brandy creme sauce 17.95 Eggplant Parmigiana Platter served with penne pasta in a marinara sauce .15.95 Pork Chop Special grilled pork chop served with long hots in a pomodoro sauce 18.95 SEAFOOD catch of the day - salmon, tilapia . prepared grilled, broiled, oreganata, livornese or marechiara 21.95 Roasted Salmon served over sweet and spicy cucumber salad 24.95 Mahi Mahi Piccata served with shrimp sauteed spinach 27.95 Grilled Shrimp Kale Salad served with toasted hazelnuts, broccoli roots, & carrots in a pesto ranch topped with gruyere cheese 18.95 Grilled Shrimp Butternut Squash Salad Served over mixed greens, candied walnuts, & goat cheese in mascarpone dressing 18.95 Lobster Rissotto half a lobster served with rissotto, shitaki mushrooms, peas, pieces of lobster in a lobster bisque sauce 24.95 WE OFFER GLUTEN FREE PIZZA OR PASTA $3.00 EXTRA
Posted on: Fri, 14 Nov 2014 20:00:06 +0000

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