Friday’s Lunch Specials… Moroccan Harira White Bean, Kale - TopicsExpress



          

Friday’s Lunch Specials… Moroccan Harira White Bean, Kale and Bacon Soup Clam Chowder Flatbread of the Day: Marinara, pepperoni, caramelized onions, sautéed peppers and fontina. 11.95 Catch of the Day: Crispy fried Redfish Wrap with local sage and lemon mayonnaise, spinach, tomatoes, cucumbers, avocado and served with your choice of side. 12.95. Today’s Weekly Special: Chimichurri Grilled Steak Flank steak marinated in fresh herbs, garlic, olive oil and mild spice, grilled and served with mofongo and grilled onions and peppers. 19.95 Meatless Option Substitute chimichurri fried tofu. 10.95. *What’s On Tap: Cream Ale Gose Vianna Lager Black Cat Stout Whippersnapper Project X with Palisade Kriek Killer B Wheat Wine Portsmouth Pale Grizzly Pale Ale Smuttynose Finestkind IPA Cask: India Light Lager with Glacier Hops Cask: Black Cat Stout with Frangelico Soaked Oak **Bottled Beers To-Go (while supplies last): Weizenheimer Saison Dans la Maison Portsmouth Pale Kriek Grizzly Pale Ale Killer B Black Cat Stout Cream Ale TONIGHT IN THE LAPANZA LOUNGE Late Night Menu served ‘till half past midnight… With last call at 12:25! We look forward to seeing you today!
Posted on: Fri, 13 Jun 2014 15:12:23 +0000

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