Fried Zucchini with Fresh Marinara Print Prep time 15 mins Cook time 15 mins Total time 30 mins Fried zucchini with fresh marinara is enough to win awards. Easy to make, and simply incredible in flavor. A true show-stopper! Author: Kris Longwell Recipe type: Appetizer Cuisine: Appetizer Serves: 8 Ingredients 2 large zucchinis, partially peeled. Cut in half, seeded. Cut into ⅛ inch strips. 1 cup of seasoned bread crumbs in a large bowl. 1 egg 1 cup of milk 1 cup of Panko bread crumbs. ½ teaspoon of salt. Oil for frying Parmesan cheese, for shaving Fresh marinara sauce, for dipping Instructions Pre-heat the oil in your deep fryer, or in a large heavy skillet, to 350F Set up 3 bowls. One with a mixture of breads crumbs, Panko and salt. The other with egg and milk combined. Dip the zucchini pieces in the egg/milk mixture. Dredge the dipped zucchini into the dry bread crumb mixture. Gently add to the fryer, cook until golden. About 3 to 4 minutes total. Do this in batches. Drain on paper towels. Shave Parmesan cheese onto the fried zucchini Serve with homemade marinara. (can be made at least 3 to 4 days ahead.
Posted on: Fri, 19 Dec 2014 22:13:15 +0000
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