From The Globe and Mail: Why things are looking up for the B.C. wine industry - Therapy Artist Series Wild Ferment Pinot Noir 2012 Score: 90; “Wild” refers to the yeasts, as in the native organisms resident on the grape skins and in the air versus the commercial strains typically used for controlled and predictable fermentation. As in salmon but not teenagers, wild happens to be desirable in wine, often imbuing the juice with greater complexity. This medium-bodied red shows impressive flavour concentration, with lively sweet-sour tension to the punchy berry fruit. It even kicks up a whiff of dirt, and that’s a nice pinot treat. Try it with grilled salmon or seared duck breast; therapyvineyards. theglobeandmail/life/food-and-wine/wine/why-things-are-looking-up-for-the-bc-wine-industry/article14352468/?utm_source=Shared+Article+Sent+to+User&utm_medium=E-mail:+Newsletters+/+E-Blasts+/+etc.&utm_campaign=Shared+Web+Article+Links
Posted on: Wed, 18 Sep 2013 23:20:34 +0000
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