Gayatri Nargis after suggesting this recipe to in the afternoon I had just been dreaming of these flavours. So I made long patties of mince chicken( garlic, rosemary, olive oil ,salt , pepper and one egg white) .put this on a piece of brown bread which I smothered with a garlic paste( Jimmy Dhanak)put the balsamic tomatoes and shavings of Parmesan !!!!! Ooopppppsssss forgot to add wasabi to the balsamic dressing ) ( Take your chicken breast and cook on each side for 2 to 3 mins each on a pan in olive oil garlic with salt and pepper. Place it in the oven for 15 to 20 mins .In the mean time chop tomatoes finely add balsamic, sugar, wasabi and parsley , salt and pepper. Place it in the freezer for 5 mins. Take your blanched spinach , toss it in garlic and olive oil. Place your cooked chicken breast , top it with the chilled balsamic wasabi tomatoes , place your spinach on the side( you can add a little cream to your spinach too) . Sprinkle some toasted pine nuts and shave some Parmesan and eat it....., you know I am only imagining this dish in my head ..... Am sure it Will taste great!)
Posted on: Fri, 22 Aug 2014 14:37:42 +0000
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