Gemista manitaria okeanou: baked mushroom filled with prawns, - TopicsExpress



          

Gemista manitaria okeanou: baked mushroom filled with prawns, scallops, feta and herbs Piperies florinis gemistes: stuffed long capsicum with couscous, feta, fig and mint Kotisia sheftalies: Cypriot style chicken mince, haloumi and herbs wrapped in caul served with fide and sultanas with avocado dip Loukaniko tou rebeti: village style sausage with mushroom, onions, green capsicum , feta and honey served in baking paper Frigadelia: chargrilled lamb liver wrapped in caul and served with caramelised onions Salata me xtenia: caramelised scallops with beetroot, green apples, rocket, red oak lettuce and walnuts served with olive oil, red wine vinegar and honey mustard dressing Kotopoulo me Garida: pan fried chicken and prawn flambie in coconut liquor and fresh cream served with rice
Posted on: Tue, 18 Nov 2014 08:49:17 +0000

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