Graduation Menu Starters Homemade Soup of the Day served with - TopicsExpress



          

Graduation Menu Starters Homemade Soup of the Day served with Crusty Bread and Butter Pan fried mushrooms in a peppercorn sauce served on toasted garlic Ciabatta bread North Atlantic prawns bound in a Marie Rose sauce with fanned seasonal Melon slice Mains Fillet of Salmon Simply grilled with a lemon and dill butter sauce and accompanied with baby potatoes and fresh seasonal vegetables Roast Topside of Beef Finest British Beef served with a rich Chasseur sauce and roast potatoes with fresh seasonal vegetables Pesto Pasta Penne Pasta bound in a light, creamy pesto sauce and a medley of spring greens served with shaved Parmesan cheese and Garlic Ciabatta bread Escalope of Chicken A breaded chicken breast lightly pan fried and a served with a creamy mushroom and white wine sauce. Served with baby potatoes and fresh seasonal vegetables Dessert Profiteroles with Chocolate Sauce Fruit Cheesecake with Pouring Cream Brie and Oatcakes served with Chutney and Grapes Tea or Coffee 2 course £11.99 or 4 courses £14.99 Menu must be pre-booked and £5 deposit per person taken to secure booking.
Posted on: Sat, 15 Jun 2013 15:19:01 +0000

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