Great Kale salad by Nakisha Castillo. thanks Naki! Enjoy. 1 bunch kale, stemmed (NOT steamed) and finely chopped 2 cups grated carrots (rainbow carrots would be amazing here!) 1/2 avocado, peeled and pitted 1/4 cup thinly sliced red onion 2 tablespoons lemon or lime juice 2 tablespoons sesame seeds, toasted 1/2 teaspoon reduced sodium soy sauce depending on how strong you want the flavor you can hit it with just a touch of olive OR sesame oil...just a touch though. You can even hit it with a little Chef Naki Sprinkle (that stuff goes on anything) toss and let sit at room temp for about and 30 minutes to let the kale soften! YUMMY!
Posted on: Tue, 16 Jul 2013 17:27:37 +0000
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