Had to share this! It was pretty tasty! Sausage and Bean Crock-pot Supper 1 lb Sausage, thinly sliced or crumbled(I used beef smoked sausage, sliced) 1 Onion Chopped 1 Celery Stalk Chopped 1 Tbsp Worcestershire Sauce 1.5 tsp Dry mustard ¼ cup Honey (weird I know but turned out GREAT) 1 can Rotel 1 can Butter Beans, rinsed and drained 1 can Kidney Beans, rinsed and drained 1 can Garbanzo Beans, rinsed and drained In a large skillet brown sausage and onion, drain and allow to cool (totally optional, sausage will cook in the crock pot but there will be excess oil if you don’t pre-brown it). Place sausage in a ziptop bag with other ingrediants. Freeze. Thaw contents of bag and place in a slow cooker. Cook on low for 4 hours, stirring occasionally. I put ours on top of quinoa! Serves approx. 5-6 people.
Posted on: Sun, 25 Aug 2013 03:03:49 +0000
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