Ham and Bell Pepper Calzones 2 tsp. olive oil 1 onion, sliced 1 green bell pepper, seeded and cut into thin strips 1 red bell pepper, seeded and cut into thin strips 2 garlic cloves, minced 1 tsp. dried oregano 1/4 lb. thin sliced lean deli ham, cut crosswise into thin strips 1 lb refrigerated or thawed frozen pizza dough 1 c. shredded fat free mozzarella cheese Preheat oven to 400. Spray baking sheet with Pam. Heat the oil in skillet. Add onion, bell peppers, garlic and oregano. Cook, stirring occas. until softened. Add the ham and cook, stirring occas. until lightly browned. Set the skillet aside and let mixture cool. Sprinkle a work surface lightly with flour. Turn the pizza dough onto the surface, cut in half. With a lightly floured rolling pin, roll each piece into a 10 inch circle. Spread half the mixture over half of one circle and spread the other half over half of the other circle, leaving 1 inch border. Top the mixture on each pizza with the cheese. Fold the dough over the filling, crimping the edges to seal. Transfer the calzones to the baking sheet. Bake until golden brown, about 20 minutes. Let cool 5 minutes, cut each calzone in half. Makes 4 servings.
Posted on: Wed, 21 Aug 2013 18:40:00 +0000