Hamburguesas y pollo frito, dos factores de riesgo para la - TopicsExpress

Hamburguesas y pollo frito, dos factores de riesgo para la diabetes tipo 2: La doctora Julie R. Palmer, de la Boston University en Massachusetts, manifestó a Reuters Health, que evitar evitar las hamburguesas y el pollo frito de las cadenas de comida rápida podría disminuir el riesgo de desarrollar diabetes tipo 2, una condición que está íntimamente relacionada con la obesidad... tusaludpuravida.blogspot/2012/10/hamburguesas-y-pollo-frito-dos-factores.html

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