Have you been in yet to try this weeks dinner specials? Now featuring ricotta & pecorino ravioli in salsa verde with rainbow carrots, roasted shallots & fava beans; crispy chicken caprese with fresh tomatoes, basil, fresh mozzarella over spicy marinara and creamy polenta; and pan seared rainbow trout with a spicy calabrese sausage viniagrette, orange segments, almonds, asparagus and whipped potatoes!
Posted on: Fri, 04 Apr 2014 00:57:56 +0000
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