Hi Jason & everyone who is interested in the almond & saffron crisps below is the recipe: - 120g Spice Library fresh almond meal - 4-5 tbsp levelled good quality honey - 10 Saffron thread (brew the saffron in 15ml hot boiling water for 15 minutes) In a shallow fry pan lightly toast the almond. add saffron water & residues mix through and then add honey. Stir and mix through until the mix is thickened. Remove from heat. Pour the mixture onto a chopping board and roll until a thin consistency is achieved (note the mixture is very hot). Cut to shape.
Posted on: Mon, 02 Sep 2013 12:27:00 +0000
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