Homemade Bread Bowls Ingredients 1 cup water 1 Tablespoon water 1 egg white, lightly beaten 4 1/2 teaspoons vegetable oil 3 1/4 cups all purpose flour 1/4 cup sugar 1 1/2 teaspoons salt 2 1/4 teaspoons active dry yeast Directions Using an electric mixer, or a bread machine on dough setting. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Add salt, oil and flour to the yeast mixture; beat well. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes. If using an bread machine, remove after dough setting. Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf. Place loaves on lightly greased baking sheets. Cover and let rise in a warm place, until doubled in bulk, about 35 minutes. Preheat oven to 400 degrees F. In a small bowl, beat together egg white and 1 tablespoon water; lightly brush the loaves with this egg wash. Bake for 25-30 minutes or until golden. Cool on wire racks. To make bowls Cut a 1/2 inch thick slice from top of each loaf; scoop out centers, leaving 3/4-inch-thick shells. Fill bread bowls with hot soup and serve immediately.
Posted on: Sun, 23 Nov 2014 23:24:26 +0000
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