Hot off the Press Dinner Specials for tonight: Fresh Ahi Tuna finished with an avocado tartare Ribeye rubbed in garlic & fresh herbs finished with balsamic reduction Butternut Squash Ravioli sautéed in a sauce of drawn butter, fresh sage, dried cranberries & pecans, drizzled with maple-apple glaze Beef Tenderloin Tips sautéed in mushroom, garlic and scallion sauce served over home-made mashed potatoes Smokehouse Mac & Cheese - diced slab bacon & caramelized onion in smoked Gouda cheese sauce tossed with spiral macaroni Our famous beer battered Cod hand dipped with McArdles Ale
Posted on: Fri, 14 Nov 2014 20:05:15 +0000
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