I am troubled by an experience I had today. I went to a store with a bar b que grill right by the front doors. The fumes from the grilling meat filled the store. My head began aching. My chest started hurting. I was distressed that the two employees i mentioned this to had nothing to say about it other than it was okay. later i called the manger of the store who told me it was okay, that charchol grills do not emit carbon dioxide or other harmful fumes. I thought that burning carbons released harmful fumes and that is why we do our grilling out side away from the house. That is why when it is 15 degrees outside we do not park our charchol grills in the living room and cook our cheeseburgers. what is up with this? Are other people immune to CO and other gases etc that are released by burning, and I am not?
Posted on: Mon, 02 Sep 2013 02:35:47 +0000
Trending Topics
Recently Viewed Topics
© 2015