I dont usually do this but.... Pre-dinner drinks: Manhattan down, - TopicsExpress



          

I dont usually do this but.... Pre-dinner drinks: Manhattan down, on the rocks, perfect; Dolin vermouth Entrees: quinoa and pearl barley with daikon, radish, pomegranate and gooseberry; wood-fire squid with chimichurri sauce; a bottle of 2013 KT Clare Valley Riesling Mains: deep-fried snapper fin; mixed grill of morcilla, lamb brain, calves tongue, sweetbreads, and minute steak; sautéed greens; a bottle of 2013 Some Young Punks Adelaide Hills Nebbiolo Dessert: a flat white; a fig and prune soufflé; Fernet Branca; Chartreuse verde One of the best epicurean experiences in recent memory with the best of travel buddies. Heres to a great harvest, girl, and to trying to get the Clare off. Ill see you again when there aint no more lobsta to catch
Posted on: Sat, 19 Apr 2014 15:01:28 +0000

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