I have been so out of action this past week. My computer crashed, which means I have to start from scratch - installing softwares, sorting out data (which is mostly food photos, Anitas pictures and architecture presentations). Its taking longer than I expected, so patience my lovelies. I would like to leave you with a lovely Sunday lunch memory. I made a mean biryani this afternoon - yoghurt marinated chicken with fried onions and spices, layered with aromatic basmati rice, mint leaves, ginger juliennes and fiery, fresh chillies. Paired it with a potato raita. E, my husband said it was my finest biryani moment :) I will take notes the next time, cause this was also a quick-ish biryani (about 2 hours, start to finish). I think some of you may be interested in this one, for sure. Sit tight and please put up with my non-photo/post phase while I (rather E) fixes my laptop. Hope you are all having a lovely, scrumptious weekend :)
Posted on: Sun, 02 Feb 2014 08:22:41 +0000
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