I just made the most amazing bacon and egg breakfast sandwich! I used a recipe I saw on the cooking channel & modified the ingredients to make it a more healthier version. Perfect size and a tasty mixture of sweet and salty. Oh, and super quick and easy. Makes 2 sandwiches, Ingredients: 4 pieces of Whole grain bread, crust off 2,eggs 3 slices of cooked bacon 1/4 cup of unsweetened vanilla almond milk 1/4 cup of organic coconut flour Olive oil In a small skillet, heat 2-3 tablespoons of olive oil on med.- high heat. Cook one egg, overhard. Scramble the other egg in a bowl and mix in milk. Spread flour onto a plate. Cut crust off of bread and arrange cooked bacon and 1/2 of cooked egg onto the bread. Press gently. Lightly coat in flour mixture, followed by coating it in the egg/milk mixture. In same skillet, add a little more olive oil and once heated, cook sandwich for about 30 seconds on each side or until brown and toted to your desire.
Posted on: Sat, 01 Nov 2014 13:47:50 +0000