Ingredients 2 tablespoons extra-virgin olive oil 1/2 cup - TopicsExpress



          

Ingredients 2 tablespoons extra-virgin olive oil 1/2 cup chopped scallions 1/2 teaspoon finely chopped garlic 2 cups corn (from about 4 ears) 2 medium zucchini (1 lb total), quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces 1/4 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon black pepper 1/2 cup chopped fresh cilantro print a shopping list for this recipe Preparation Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook scallions, stirring occasionally, until softened, about 3 minutes. Add garlic and cook, stirring, 1 minute. Add corn, zucchini, cumin, salt, and pepper and cook, stirring occasionally, until zucchini is tender, 4 to 6 minutes. Stir in cilantro and season with salt and pepper.
Posted on: Fri, 14 Jun 2013 22:39:45 +0000

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