Ingredients: Potato Salad · 1.5 lbs Yukon gold potatoes · ¼ cup of chives or scallions, chopped · 3 cups of kale, shredded Green Goddess Dressing · 1 cup of fresh spinach leaves · 2 scallions · 1 avocado, skinned and pitted · 1 garlic clove · 2 Tbsp of white wine vinegar · 2 Tbsp of lemon juice · 1 Tbsp of olive oil · 1 Tbsp of fresh tarragon, chopped (or dried tarragon) · ½ tsp of black pepper Directions: Directions: In a large pot, boil the potatoes until a fork pierces the potatoes easily. Drain the pot of potatoes. Let the potatoes cool for about 10 minutes before cutting the potatoes into slices or quarters. In a large bowl add the potatoes, chives, and kale. In a food processor or blender, add the green goddess dressing ingredients and mix until the dressing is a smooth consistency. Pour ¾ cup of the dressing onto the potato salad and stir until the dressing evenly covers the entire potato salad. Green Goddess Potato Salad is ready to serve! Nutrition Information Per Serving: Green Goddess Potato Salad: ½ cup Food weight: 1.5, Calories: 120 kcal, Fat: 2 g, Cholesterol: 0 mg, Carbohydrate: 22g, Dietary Fiber: 5g, Protein: 4g, Sodium: 24 mg Green Goddess Dressing: 2 Tablespoons Food weight: 0.5, Calories 24 kcal, Fat: 2g, Cholesterol: 0 mg Carbohydrate: 1 g, Dietary Fiber: 1 g, Protein: 0 g, Sodium: 3 mg
Posted on: Tue, 22 Jul 2014 19:26:45 +0000
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