Inspired by a winning recipe from Ceinwen Scutter, Lorraine Elliott from Not Quite Nigella fame tackles the often feared Macaron - but in the recipe, using Dilmahs Rose and French Vanilla tea. Ceinwens dish was a huge hit with the Real High Tea judges including celebrity chef, Peter Kuruvita who called it a perfect macaron. Lorraine runs us through the recipe step by step and shows us just how easy and effective it is to cook with tea!
Posted on: Fri, 31 Jan 2014 09:24:19 +0000
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